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Moonbeams, Dumplings and Dragon Boats (Harcourt Books, 2002)
Classic Chinese Cuisine (Chapters/Houghton Mifflin, 1994)
Asian Noodles (Hearst Books, 1997)
Asian Wraps (William Morrow/HarperCollins,1999)
Bibliography-Other important books on food as medicine :
Chevallier, Andrew
The Encyclopedia of Medicinal Plants.
London: Dorling Kindersley Limited, 1996
Colbin, Annemarie
Food and Healing.
New York: Ballantine Books, 1996
Duke, James A., Ph.D.
The Green Pharmacy Herbal Handbook
Emmaus, PA: Rodale Press 2000
Duke, Jim
The Green Pharmacy
Rodale Press, 1997
Duke, Jim
Dr. Duke's Essential Herbs
Rodale Press, 1999
Heber, David, and Susan Bowerman
What Color is Your Diet?
New York, NY.: Regan Books, 2001
Hobbs, Christopher
Medicinal Mushrooms: An Exploration of Tradition, Healing & Culture
Santa Cruz, CA: Botanica Press, 1995
Josheh, James A., Daniel A. Nadeau, and Anne Underwood
The Color Code, A Revolutionary Eating Plan for Optimum Health
New York, NY.: Hyperion, 2002
Lad, Usha, and Dr. Vasant Lad
Ayurvedic Cooking for Self-Healing
Albuquergue, NM.: The Ayurvedic Press, 1994
Leung, Albert Y.
Chinese Healing Foods and Herbs.
New York: AYSL Corporation, 1984
Pitchford, Paul
Healing with Whole Foods: Oriental Traditions and Modern Nutrition
California: North Atlantic Books, 1993
Reid, Daniel
Chinese Herbal Medicine
Boston: Shambhala Publications. Inc., 1992.
Reid, Daniel
The Tao of health, sex, & longevity
New York: Fireside, Simon & Schuster Inc., 1989
Weil, Andrew
Eight Weeks to Optimum Health
(Alfred A. Knopf, 1998)
Willett, Walter C. MD.
Eat, Drink, and Be Healthy;The Harvard medical School Guide to Healthy Eating
New York, NY, Simon & Schuster, 2001